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host Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist. Using buds grown by her own daughter, Nonna teaches Matt a foolproof method for infusing cannabis into butter, then guides him through preparing Chicken “Pot-cciatore” and gnocchi in ganja butter. Along the way, she explains how and why she recommends medical marijuana to those in need—without ever getting high on her own supply.

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